Zucchini Patties
INGREDIENTS
2 cups grated zucchini well-drained* (approximately 3 medium zucchini)
1 tablespoon finely chopped onion
1/4 cup Parmesan cheese (25 grams)
1/4 cup flour (32 grams)
2 large eggs
2 tablespoons mayonnaise
1/4 teaspoon oregano
1/4 teaspoon salt
1-2 dashes black pepper
1-2 tablespoons olive oil
INSTRUCTIONS
In a medium bowl mix together all ingredients except for the olive oil.
In a medium to large frying pan over medium heat, heat the olive oil.
Drop a heaping large spoonful of the mixture, cook until browned on both sides.
Drain on a paper towel lined plate for a couple of seconds then serve immediately. Enjoy!
Serving Suggestions:
Serve with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce. These patties can also be a great addition to a brunch spread or as a side to grilled meats.
Conclusion:
Zucchini Patties are a wonderful way to enjoy a healthy, flavorful meal. They’re a testament to the versatility of zucchini and how a few simple ingredients can transform into something so delightful. Whether enjoyed on their own or as part of a larger meal, these patties are sure to please. Don’t be afraid to get creative with the ingredients and make this dish uniquely yours!