Slow Cooker Angel Chicken Recipe
Slow Cooker Angel Chicken is a creamy, flavorful dish that transforms simple ingredients into a comforting meal. This recipe features chicken breasts cooked to perfection in a rich and luscious sauce made with cream of mushroom soup, Italian dressing, and a splash of white wine. It’s a great choice for busy weeknights, as it requires minimal prep and the slow cooker does all the hard work.
What makes this dish special is its versatility and the depth of flavor it brings. The sauce not only tenderizes the chicken but also infuses it with a savory taste that pairs beautifully with rice, pasta, or crusty bread. Once cooked, the dish is finished with a sprinkle of fresh parsley or grated Parmesan, adding a touch of freshness and elegance. Whether served at a family dinner or for guests, Slow Cooker Angel Chicken is sure to impress.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 10 minutes
– Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
– Servings: About 4 to 6 servings
Why You Will Love This Recipe
1. Effortless Preparation: With just a few ingredients and minimal prep time, you can have a delicious meal ready when you are.
2. Rich Flavor: The combination of creamy soup, Italian dressing, and white wine creates a flavorful sauce that enhances the chicken.
3. Versatile Serving Options: Serve it over rice, pasta, or with bread to soak up the tasty sauce.
4. Family-Friendly: The mild flavors make it appealing to both kids and adults alike.
5. Great Leftovers: The dish tastes even better the next day, making it perfect for meal prep or lunches.
Ingredients Notes
– Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
– Cream of Mushroom Soup: You can use low-fat or gluten-free versions if desired.
– Italian Dressing: A homemade version can be used for a fresher taste or store-bought for convenience.
– White Wine: Opt for a dry white wine, or substitute with chicken broth if you prefer to avoid alcohol.
How to Make the Recipe
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the cream of mushroom soup, Italian dressing, and white wine.
3. Pour the mixture over the chicken, ensuring it’s well coated.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
5. Once done, serve the chicken with the sauce over rice, pasta, or bread, and garnish with fresh parsley or grated Parmesan.
Storage Options
– Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
– Freezing: The dish can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variations and Substitutions
– Add Vegetables: Incorporate vegetables like bell peppers or mushrooms for added nutrition and flavor.
– Different Sauces: Experiment with cream of chicken soup or cheddar cheese soup for a different twist.
– Herbs and Spices: Add garlic, thyme, or Italian seasoning to enhance the flavor profile.
Conclusion
Slow Cooker Angel Chicken is a simple yet delicious dish that brings comfort and flavor to your table with minimal effort. Perfect for busy nights, this recipe ensures a satisfying meal that everyone will love. With its creamy sauce and tender chicken, it’s a dish you’ll want to make again and again. Try it out for your next dinner, and enjoy the delightful flavors and ease of preparation!