Ingredients:
2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup brown sugar
1 cup water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons caraway seeds
2 bay leaves
1/2 teaspoon pepper
Directions:
-Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water.
-Stir in sausage chunks.
-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.