This slow-cooked chuck roast recipe has become an absolute favorite for both my husband and myself. The rich flavors and incredible tenderness of this hearty beef chuck roast are truly irresistible. It’s a dish that not only satisfies our taste buds but also warms our hearts with each comforting bite.
The slow-cooking process allows the flavors to meld together, creating a savory and succulent roast that melts in your mouth. The beef becomes so tender that it practically falls apart, making it a pleasure to enjoy with every forkful.
We appreciate the simplicity of this recipe, as it requires minimal effort and preparation. Yet, the end result is a magnificent dish that’s worthy of any special occasion or a comforting family meal.
The versatility of this slow-cooked chuck roast is also a major bonus. It pairs perfectly with a variety of sides, whether it’s a medley of roasted vegetables, fluffy mashed potatoes, or a buttery dinner roll. The possibilities are endless, and each combination enhances the deliciousness of the roast in its unique way.
If you’re in search of a mouthwatering and satisfying meal that’s easy to prepare, look no further than this fantastic slow-cooked chuck roast recipe. Its taste, tenderness, and sheer comfort are sure to win over your taste buds and become a cherished favorite in your home, just like it has in ours.
Prep time: 20 min. Cook time: 5 hours Makes: 6 servings
Ingredients:
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1 boneless beef chuck roast (2 to 3 pounds)
2 teaspoons pepper
2 tablespoons Worcestershire sauce
1 celery rib, chopped
1/2 cup beef broth
1/2 cup ketchup
1 medium green pepper, halved and sliced
4 teaspoons prepared mustard
3 tablespoons corn-starch
3 garlic cloves, minced
1/4 cup cold water
3 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon soy sauce
1 large onion, halved and sliced
Directions:
- Combine the first ten ingredients. In a 5-quart slow cooker, combine the onion, green pepper, and celery; place the roast on top. Pour the tomato sauce over the roast. Cook on low for 5-6 hours, covered, until meat is tender.
- Remove the roast from the pan. Reserving the vegetables, strain the cooking juices. Skim the fat from the juices and transfer to a small saucepan. Stir together corn-starch and water until smooth, then add to the cooking juices. Bring to a boil, then cook and stir for 1-2 minutes, or until the sauce has thickened. With gravy, serve the roast and vegetables.
Melt-in-Your-Mouth Chuck Roast Tip’s
1. Is it possible to freeze Chuck Roast Melt-in-Your-Mouth?
Fill freezer containers halfway with sliced beef and vegetables, then top with gravy. Allow to cool and then freeze. Refrigerate until partially thawed before using. In a covered saucepan, slowly heat through, stirring gently and adding a little broth or water if necessary.
2. Is Chuck roast a type of meat.
The shoulder area of the steer, as well as pieces of the neck, ribs, and upper arm, are used to make chuck roast. It comes from a large section of the animal and is usually a cheap cut of meat.
3. What is the best way to tenderize chuck roast?
Chuck roast should be tenderized with a process called “raisining”. A couple of quick steps will have the chuck roast ready to be used in a variety of recipes.
First, cut the chuck into cubes. Then, sprinkle with coarse sea salt and pepper and toss to coat. Finally, place the seasoned beef on a large piece of waxed paper or parchment paper and roll it up into one big log about 1 inch thick. This can be done in advance, with the chuck wrapped in plastic and stored in the refrigerator.
Note: Chuck roast has great flavor but is tough if not tenderized correctly.
4. What else can you do with chuck roast?
Chuck roast can be used in a wide range of recipes, allowing you to feed the whole family without going broke. Look through our list of the best chuck roast recipes. (These beef dip sammies must be tried!)
Nutrition Facts
4 ounces cooked beef with 1/3 cup gravy: 362 calories, 15g fat (6g saturated fat), 98mg cholesterol, 880mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 31g protein.
Conclusion:
The Melt-in-Your-Mouth Chuck Roast recipe is an absolute triumph in the world of slow-cooked comfort food. This hearty and flavorful beef chuck roast lives up to its name, delivering a dining experience that is nothing short of exceptional.
The tenderness of the chuck roast is unparalleled, a result of the slow-cooking process that allows the flavors to infuse and the meat to become incredibly tender. With each succulent bite, the beef practically melts in your mouth, leaving a lasting impression of pure indulgence.
For my husband and me, this recipe has become a go-to favorite. Its simplicity in preparation makes it a convenient option for busy days, yet the end result is a restaurant-quality dish that we savor and appreciate every time we make it.
The versatility of the Melt-in-Your-Mouth Chuck Roast allows us to pair it with an array of delicious sides, making each meal unique and tailored to our preferences. It’s a dish that never fails to impress, whether we’re enjoying a quiet dinner at home or hosting a special gathering with friends and family.
If you’re seeking a comforting and mouthwatering meal that’s sure to delight your taste buds, this chuck roast recipe is an absolute must-try. Its delectable flavors and incredible tenderness will leave you yearning for more, and you’ll find yourself returning to this recipe time and time again.
Embrace the joy of slow-cooked goodness and relish the experience of savoring the Melt-in-Your-Mouth Chuck Roast. It’s a culinary masterpiece that brings joy, comfort, and satisfaction to every dining occasion, creating lasting memories with each delicious bite.