INGREDIENTS
1 lb spaghetti, cooked and drained
1 1/2 cups cherry tomatoes, halved
1 cucumber, diced
2 zucchini, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1 can sliced black olives, drained
For the dressing:
1 bottle Italian dressing
1/2 cup parmesan cheese, grated
1 tablespoon sesame seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder
PREPARATION
I cooked the pasta according to package directions, then drained it and rinsed it with cold water.
Next, pick up the vegetable dice. Mix zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers and black olives in a large mixing bowl.
For the dressing, I whisked together the Italian dressing, sesame seeds, grated Parmesan cheese, bell pepper, celery seed, and garlic powder in another mixing bowl.
At the end, I mixed the cooked pasta with the chopped vegetables and olives, then poured the dressing over it and mixed all the ingredients well.
I put the container in the fridge for at least 3 hours after covering it with plastic wrap.
I hope you enjoy this easy salad, it is very nutritious and rich!! Kids will love it too because of the colorful veggies!! SO TRY
Enjoy !