Get ready to elevate your snack game with these fluffy Brioche Doughnuts! Soft, buttery, and oh-so-delicious, these doughnuts are perfect for breakfast or a sweet treat any time of day. Let’s dive into this delightful recipe!
Prep Time: 2 hours (including rising time)
Cook Time: 5-6 minutes per batch
Servings: About 12 doughnuts
Ingredients:
For the dough:
– 1/4 cup whole milk, warmed
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1/2 cup granulated sugar
– 3 large eggs
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 4 cups all-purpose flour
For frying:
– Oil for frying
For the topping:
– 1 cup granulated sugar (for dusting)
– Optional: chocolate glaze, sprinkles, or your favorite toppings
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until bubbly.
2. In a large mixing bowl, whisk together the sugar, eggs, and salt. Add the yeast mixture and mix until combined.
3. Gradually add the softened butter and flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Punch down the dough and roll it out to about 1/2 inch thickness. Cut out doughnuts using a doughnut cutter or two round cutters.
7. Let the cut doughnuts rise for another 30 minutes.
8. In a deep pot, heat oil to 350°F (175°C). Fry the doughnuts in batches for 5-6 minutes, flipping halfway through until golden brown.
9. Remove from oil and drain on paper towels.
10. While still warm, roll in granulated sugar or top with your favorite glaze and toppings.
Enjoy these deliciously fluffy Brioche Doughnuts fresh out of the fryer! Perfect for sharing with friends and family or just indulging yourself! 🍩❤️🥳