Indulge in these delightful caramel peanut butter cookie cups that are sure to satisfy your sweet tooth! They’re the perfect combination of rich caramel and creamy peanut butter, all in a cookie cup! 🍪🥜🍬
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 12
Ingredients:
– 1 cup peanut butter
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 cup caramel sauce (store-bought or homemade)
– Optional: sea salt for topping 🧂
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth.
3. Scoop about a tablespoon of the cookie dough into each muffin cup, pressing it down to form a cup shape.
4. Bake for 10-12 minutes, or until the edges are lightly golden.
5. Remove from the oven and immediately make a small indent in the center of each cookie cup using the back of a spoon.
6. Let them cool for a few minutes, then fill each cup with caramel sauce.
7. Optional: sprinkle a pinch of sea salt on top for an extra touch. Enjoy your delicious caramel peanut butter cookie cups! 😋🍽️
Don’t forget to share your tasty creations! Happy baking! 🎉