Zucchini Brownies 🍫🥒:
Ingredients 🍫
– 1 1/2 cups all-purpose flour 🍞
– 1/2 cup unsweetened cocoa powder 🍫
– 1/2 teaspoon baking powder 🧁
– 1/2 teaspoon baking soda 🧁
– 1/4 teaspoon salt 🧂
– 1/2 cup granulated sugar 🧂
– 1/2 cup packed brown sugar 🧂
– 1/2 cup vegetable oil 🫒
– 2 large eggs 🥚
– 1 teaspoon vanilla extract 🍰
– 1 cup grated zucchini, squeezed dry 🥒
– 1/2 cup chocolate chips (optional) 🍫
Preparation 🍳
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan. 🕒🔥
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 🍞🍫🧁🧂
3. Mix Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and vanilla extract, and beat until well combined. 🧂🫒🥚🍰
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated zucchini and chocolate chips if using. 🥒🍫
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 🕒🍽️
6. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Enjoy your Zucchini Brownies! 😋🍽️