Zucchini Brownies 
:
Ingredients
– 1 1/2 cups all-purpose flour 
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder 
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt 
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup vegetable oil 
– 2 large eggs 
– 1 teaspoon vanilla extract 
– 1 cup grated zucchini, squeezed dry
– 1/2 cup chocolate chips (optional)
Preparation 
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan. 
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and vanilla extract, and beat until well combined.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated zucchini and chocolate chips if using.
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 
6. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Enjoy your Zucchini Brownies! 