Ingredients:
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1 cup shredded zucchini (about 1 medium zucchini)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
Procedure:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
2. Prepare Wet Ingredients: In a large bowl, combine the mashed bananas, shredded zucchini, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Mix Dry Ingredient: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Zucchini Banana Muffins!