Vegetable Gnocchi Soup with Pesto π²πΏ:
Ingredients π²
– 1 tablespoon olive oil π«
– 1 onion, chopped π§
– 2 cloves garlic, minced π§
– 2 carrots, peeled and diced π₯
– 2 celery stalks, diced πΏ
– 1 cup diced potatoes π₯
– 6 cups vegetable broth π²
– 1 cup frozen peas π₯
– 1 cup cherry tomatoes, halved π
– 1 cup baby spinach or chopped kale π₯¬
– 1 pound potato gnocchi π
– 1/4 cup pesto πΏ
– Salt and pepper to taste π§πΆοΈ
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