Vegetable Gnocchi Soup with Pesto 
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Ingredients
– 1 tablespoon olive oil 
– 1 onion, chopped 
– 2 cloves garlic, minced 
– 2 carrots, peeled and diced 
– 2 celery stalks, diced
– 1 cup diced potatoes 
– 6 cups vegetable broth
– 1 cup frozen peas
– 1 cup cherry tomatoes, halved 
– 1 cup baby spinach or chopped kale 
– 1 pound potato gnocchi 
– 1/4 cup pesto
– Salt and pepper to taste 
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