Preparation 🍳
1. Brown Beef: In a large pot, heat the olive oil over medium heat. Add the cubed beef stew meat and cook until browned on all sides. Remove the beef and set aside. 🍖🔥
2. Sauté Vegetables: In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. 🧅🧄
3. Add Liquids and Beef: Return the browned beef to the pot. Pour in the V8 vegetable juice and beef broth. Stir to combine. 🍅🍲
4. Add Vegetables and Seasonings: Add the diced potatoes, sliced carrots, diced celery, frozen peas, diced tomatoes, dried thyme, dried oregano, and bay leaf. Stir well. 🍲🥔🥕🌿
5. Simmer: Bring the soup to a boil. Reduce heat to low, cover, and simmer for 45 minutes to 1 hour, until the beef is tender and the vegetables are cooked through. 🌿🔄
6. Season and Serve: Remove the bay leaf. Adjust seasoning with salt and pepper to taste. Ladle the soup into bowls and enjoy warm. This V8 Beef and Vegetable Soup is hearty and satisfying. 😋🍽️