V8 Beef and Vegetable Soup 
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Ingredients
– 1 tablespoon olive oil 
– 1 pound beef stew meat, cubed 
– 1 large onion, chopped 
– 2 cloves garlic, minced 
– 2 cups V8 vegetable juice 
– 4 cups beef broth
– 2 cups diced potatoes 
– 1 cup sliced carrots 
– 1 cup diced celery 
– 1 cup frozen peas
– 1 can (14.5 ounces) diced tomatoes
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste 
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