Tuna Cutlets 🐟:
Ingredients 🐟
– 2 cans (5 oz each) tuna, drained and flaked 🐟
– 1/2 cup breadcrumbs 🌾
– 1/4 cup grated Parmesan cheese 🧀
– 1/4 cup chopped fresh parsley 🌿
– 1/4 cup finely chopped onion 🧅
– 1 large egg, beaten 🥚
– 1 tablespoon mayonnaise 🥪
– 1 teaspoon Dijon mustard 🍯
– 1/2 teaspoon garlic powder 🌿
– 1/2 teaspoon paprika 🌿
– Salt and black pepper to taste 🧂🌶️
– Vegetable oil, for frying 💧
Preparation 🍳
1. Combine Ingredients: In a large bowl, mix together the flaked tuna, breadcrumbs, Parmesan cheese, chopped parsley, finely chopped onion, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and black pepper until well combined. 🐟🌾🧀🌿🧅🥚🥪🌿🧂🌶️
2. Form Cutlets: Shape the mixture into small patties or cutlets, about 1/2-inch thick. 🌟
3. Heat Oil: Heat a few tablespoons of vegetable oil in a large skillet over medium heat. 💧🕒
4. Fry Cutlets: Fry the tuna cutlets in batches, cooking for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels. 🕒🔥
5. Serve: Serve the tuna cutlets warm with lemon wedges, tartar sauce, or your favorite dipping sauce. Enjoy! 😋🍽️