Tuna Cutlets ๐ŸŸ:

Ingredients ๐ŸŸ
โ€“ 2 cans (5 oz each) tuna, drained and flaked ๐ŸŸ
โ€“ 1/2 cup breadcrumbs ๐ŸŒพ
โ€“ 1/4 cup grated Parmesan cheese ๐Ÿง€
โ€“ 1/4 cup chopped fresh parsley ๐ŸŒฟ
โ€“ 1/4 cup finely chopped onion ๐Ÿง…
โ€“ 1 large egg, beaten ๐Ÿฅš
โ€“ 1 tablespoon mayonnaise ๐Ÿฅช
โ€“ 1 teaspoon Dijon mustard ๐Ÿฏ
โ€“ 1/2 teaspoon garlic powder ๐ŸŒฟ
โ€“ 1/2 teaspoon paprika ๐ŸŒฟ
โ€“ Salt and black pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ Vegetable oil, for frying ๐Ÿ’ง

Preparation ๐Ÿณ

1. Combine Ingredients: In a large bowl, mix together the flaked tuna, breadcrumbs, Parmesan cheese, chopped parsley, finely chopped onion, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and black pepper until well combined. ๐ŸŸ๐ŸŒพ๐Ÿง€๐ŸŒฟ๐Ÿง…๐Ÿฅš๐Ÿฅช๐ŸŒฟ๐Ÿง‚๐ŸŒถ๏ธ

2. Form Cutlets: Shape the mixture into small patties or cutlets, about 1/2-inch thick. ๐ŸŒŸ

3. Heat Oil: Heat a few tablespoons of vegetable oil in a large skillet over medium heat. ๐Ÿ’ง๐Ÿ•’

4. Fry Cutlets: Fry the tuna cutlets in batches, cooking for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels. ๐Ÿ•’๐Ÿ”ฅ

5. Serve: Serve the tuna cutlets warm with lemon wedges, tartar sauce, or your favorite dipping sauce. Enjoy! ๐Ÿ˜‹๐Ÿฝ๏ธ