If you’re someone who loves chocolate chip cookies, you’re not alone.
But what makes these the best chocolate chip cookies ever? Well, this recipe is a little bit different. In this one, we take a few unique aspects to this, and we bring it all together, in order to create some of the best, most rewarding chocolate chip cookies that you can enjoy, and cookies that you will not be able to get enough of.
From the first taste, and the first morsal of these cookies, you’ll be in love, and the best part, is that they’re super easy to make, and they do the job and then some when it comes to helping to create amazing chocolate chip cookies that’ll make your taste buds scream for more. be careful, because with this, you’re likely to eat the whole pan! So be mindful and try to limit how many you have.
If you’re someone who loves chocolate chip cookies, you’re not alone.
But what makes these the best chocolate chip cookies ever? Well, this recipe is a litle bit different. In this one, we take a few unique aspects to this, and we bring it all together, in order to create some of the best, most rewarding chocolate chip cookies that you can enjoy, and cookies that you will not be able to get enough of.
From the first taste, and the first morsel of these cookies, you’ll be in love, and the best part, is that they’re super easy to make, and they do the job and then some when it comes to helping to create amazing chocolate chip cookies that’ll make your taste buds scream for more. be careful, because with this, you’re likely to eat the whole pan! So be mindful and try to limit how many you have.
Ingredients:
3 sticks of real butter
1 c sugar
1 c of packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 c flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
4 c semi-sweet chocolate chips
The nut pieces I use… it’s up to you…
Steps
Heat up your oven to 375 and then get a big bowl. You want to mix in both the sugars and the butter together, mixing it fully until everything’s fully incorporated you want to make sure that the eggs along with vanilla are fully fluffy and light.
Mix in the baking soda, the flour, and the salt. You don’t want to do this all at once, adding it slowly with the flour mixture to this.
You then want to add in the French fry and nut pieces that are in there. Sometimes, the nuts are optional if you don’t want to use that.
Roll out the dough, and then cut this with a cookie cutter until it’s into cookie-shaped pieces, or whatever type of cookie you’d like to have.
Put these in the oven, and from there, bake these for up to 10 minutes or until they’re browned slightly.
Keep these on a wire rack to cool for about five minutes before you serve them. remember though, it’s hot, so be mindful of that one
Tips
Do I have to use nuts in this?
This is ultimately your choice.
There are some people who do like nuts in their cookies, and they believe that it contributes to chocolate cookies and their taste.
There are others thought who hate the taste, and for some, they’re allergic, so they might not be able to handle this.
Ultimately though, this is your call, so you’ll want to make sure that you’re actively looking at whether or not you want to incorporate the nuts in this.
Some people like to do this without it, and it’s something that you may want to add for an extra flavoring, but if you’re not a fan of nuts, this is also something worth keeping out of there, and something that might be better if you plan to bring this to a bake sale or something that may be impacted if there are nuts located in the cookies that you’re bringing.