Texas Trash Dip Recipe

Texas Trash Dip is a warm, cheesy, and hearty appetizer that’s perfect for parties, game day gatherings, or any occasion where comfort food is on the menu. This dip features a combination of cream cheese, refried beans, and loads of melted cheese, all seasoned to perfection and baked until bubbly. Serve it with tortilla chips for an irresistible snack that’s sure to be a crowd-pleaser. Here’s how to make it step by step.

Ingredients

For the Dip:

• 2 (16 oz) cans refried beans
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
• 1 (4 oz) can diced green chilies (optional for a bit of spice)
• 2 cups shredded Mexican blend cheese (or cheddar cheese)
• 1 cup shredded Monterey Jack cheese
• ½ cup salsa or Rotel (diced tomatoes and green chilies)

For Topping:

• 1-2 tbsp chopped green onions (optional)
• Fresh cilantro, chopped (optional)
• Jalapeño slices (optional for extra heat)

Equipment Needed:

• Mixing bowl
• 9×13-inch baking dish or casserole dish
• Spatula
• Oven

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).

Step 2: Mix the Base Ingredients

• In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.

Step 3: Add the Chilies and Salsa

• Stir in the diced green chilies and salsa or Rotel to add a slight kick and extra flavor.

Step 4: Assemble the Dip

• Spread the bean mixture evenly into a 9×13-inch baking dish.
• Sprinkle the shredded Mexican blend cheese and Monterey Jack cheese evenly over the top.

Step 5: Bake

• Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted, bubbly, and slightly golden around the edges.

Step 6: Garnish and Serve

• Remove the dip from the oven and let it cool for a few minutes.
• Top with chopped green onions, cilantro, and jalapeño slices if desired.
• Serve warm with tortilla chips, pita chips, or sliced veggies.

Serving and Storage Tips

• Serving: Serve hot with a sturdy chip like tortilla chips to scoop up the thick, cheesy dip.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 325°F (160°C) for about 10 minutes or in the microwave until warm.

Helpful Notes

• Cheese Choices: Use a combination of cheeses for the best flavor. Pepper Jack cheese adds a nice heat if you prefer a spicier dip.
• Add-Ins: For more substance, add cooked ground beef, shredded chicken, or black beans to the dip mixture.
• Cream Cheese: Ensure the cream cheese is softened to make mixing easier and create a smooth consistency.

Tips from Well-Known Chefs

• Ree Drummond (The Pioneer Woman): Suggests adding a sprinkle of smoked paprika on top for a smoky finish.
• Guy Fieri: Recommends mixing in a few dashes of hot sauce for an extra kick.
• Rachael Ray: Advises using freshly grated cheese instead of pre-shredded for a smoother melt.

Frequently Asked Questions

Q1: Can I make this dip ahead of time?
Yes, you can assemble the dip up to 24 hours in advance. Cover and refrigerate, then bake when ready to serve.

Q2: Can I use low-fat ingredients?
Yes, using low-fat cream cheese and sour cream will work, but the dip may be slightly less rich.

Q3: Can I make this dip spicy?
Add jalapeños, a pinch of cayenne pepper, or use spicy refried beans to turn up the heat.

Q4: What can I use as a substitute for refried beans?
Black bean puree or mashed pinto beans seasoned with cumin and garlic can be used.

Q5: Can I freeze Texas Trash Dip?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat in the oven until bubbly.

Q6: What if I don’t have taco seasoning?
Mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to make your own taco seasoning.

Q7: Can I add toppings after baking?
Yes, fresh toppings like diced tomatoes, avocado, or extra cilantro can be added after baking for more flavor and color.

Q8: How do I make the dip smoother?
Mix the base ingredients thoroughly and make sure the cream cheese is fully softened before combining.

Q9: What else can I serve with this dip besides chips?
Try serving with sliced bell peppers, celery sticks, or crusty bread for dipping.

Q10: How do I keep the dip warm for a party?
Transfer the baked dip to a slow cooker set on “warm” to keep it at the perfect serving temperature.

Enjoy this cheesy, flavorful Texas Trash Dip at your next gathering, and watch it disappear in no time!