Get ready for a hearty and flavorful meal with this Texas cowboy stew! Packed with meat, beans, and veggies, it’s the perfect dish to warm you up on a chilly day. Let’s rustle up some comfort food! 🤠🍲
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6-8
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 2 cups beef broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, corn, beef broth, chili powder, cumin, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed.
6. Serve hot and enjoy your delicious Texas cowboy stew! 🤩🌶️
Don’t forget to share your tasty creations! Happy cooking! 🎉