Texas Corn Nuggets 
:
Ingredients
– 1 can (15 oz) whole kernel corn, drained
– 1/2 cup all-purpose flour 
– 1/2 cup cornmeal
– 1/4 cup granulated sugar 
– 1 teaspoon baking powder 
– 1/2 teaspoon salt 
– 1/4 teaspoon black pepper 
– 1 large egg 
– 1/2 cup milk 
– Vegetable oil for frying 
Preparation 
1. Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper.
2. Combine Wet Ingredients: In another bowl, whisk together the egg and milk until well combined.
3. Mix Together: Add the drained corn to the wet ingredients, then pour the wet mixture into the dry ingredients. Stir until just combined.
4. Heat Oil: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). 
5. Fry Nuggets: Using a small cookie scoop or spoon, drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes, or until golden brown and crispy.
6. Drain and Serve: Remove the corn nuggets with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce. Enjoy your crunchy Texas Corn Nuggets! 