Texas Corn Nuggets 🌽🍴:
Ingredients 🌽
– 1 can (15 oz) whole kernel corn, drained 🌽
– 1/2 cup all-purpose flour 🌾
– 1/2 cup cornmeal 🌽
– 1/4 cup granulated sugar 🍬
– 1 teaspoon baking powder ✨
– 1/2 teaspoon salt 🧂
– 1/4 teaspoon black pepper 🌶️
– 1 large egg 🥚
– 1/2 cup milk 🥛
– Vegetable oil for frying 🫒
Preparation 🍳
1. Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper. 🌾🌽🍬✨🧂🌶️
2. Combine Wet Ingredients: In another bowl, whisk together the egg and milk until well combined. 🥚🥛
3. Mix Together: Add the drained corn to the wet ingredients, then pour the wet mixture into the dry ingredients. Stir until just combined. 🌽🥚🥛
4. Heat Oil: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). 🫒🔥
5. Fry Nuggets: Using a small cookie scoop or spoon, drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes, or until golden brown and crispy. 🌽🍴
6. Drain and Serve: Remove the corn nuggets with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce. Enjoy your crunchy Texas Corn Nuggets! 😋🍴