Ingredients 
– 1 pound ground beef 
– 1 small head of cauliflower, chopped into small florets 
– 1 can (14.5 oz) diced tomatoes with green chilies 
– 1 tablespoon chili powder
– 1 teaspoon cumin 
– 1 cup shredded cheddar cheese 
– Salt and pepper to taste 
Preparation 
1. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. 
2. Add Cauliflower: Add the chopped cauliflower to the skillet and cook for about 5 minutes, stirring occasionally, until it begins to soften.
3. Season: Stir in the diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Cook for another 5-7 minutes, until the cauliflower is tender and the flavors are well combined.
4. Add Cheese: Sprinkle the shredded cheddar cheese over the mixture and cover the skillet. Cook for an additional 2-3 minutes, until the cheese is melted. 
5. Serve: Serve the Tex-Mex Beef Cauliflower Skillet hot. It’s a flavorful and low-carb meal that’s perfect for any night of the week! 
