Tennessee Onions

– 4 large onions, peeled and sliced into rings

– 1 cup all-purpose flour

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1 cup buttermilk

– Oil for frying

Procedure:

1. Prepare the Onions: Separate the onion slices into rings.

2. Prepare the Breading: In a bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.

3. Coat the Onions: Dip the onion rings into the buttermilk, then coat with the flour mixture, pressing gently to adhere.

4. Fry the Onions: Heat oil in a large skillet over medium-high heat. Fry the coated onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

5. Serve: Serve warm as a side dish or appetizer.

Enjoy your Tennessee Onions!