Tamari Pecans 🌰🥢:
Ingredients 🌰
– 2 cups pecan halves 🌰
– 2 tablespoons tamari (or soy sauce) 🥢
– 1 tablespoon olive oil 🫒
– 1/2 teaspoon garlic powder 🧄
– 1/4 teaspoon cayenne pepper (optional) 🌶️
Preparation 🍳
1. Preheat Oven: Preheat your oven to 300°F (150°C). 🕒🔥
2. Coat Pecans: In a large bowl, toss the pecan halves with tamari, olive oil, garlic powder, and cayenne pepper (if using) until evenly coated. 🌰🥢🫒
3. Bake: Spread the coated pecans in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the pecans are fragrant and lightly toasted. 🔄🍲
4. Cool: Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool. ❄️
5. Serve: Once cooled, transfer the tamari pecans to a serving bowl and enjoy as a savory snack or salad topper. 🌰🍽️