Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, crushed tortilla chips, egg, milk, taco seasoning, shredded cheddar cheese, salsa, onion, garlic, and cilantro (if using). Season with salt and pepper. Mix until everything is well combined, but don’t overmix.
- Shape the Meatloaf: Transfer the mixture to a baking dish or a lined baking sheet and shape it into a loaf.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Add Topping: About 10 minutes before the meatloaf is done, spread the additional salsa over the top, and sprinkle with the remaining shredded cheddar cheese. Return to the oven to finish baking.
- Rest and Serve: Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.
- Garnish (optional): Garnish with extra chopped cilantro or sliced jalapeños if you like.
Serving Suggestions:
- Serve with a side of Mexican rice, refried beans, or a fresh salad.
- Top with sour cream or guacamole for an extra touch.
Enjoy your Taco Meatloaf! It’s a great way to bring a little fiesta to your dinner table.