Super easy to make meal, with beef roast, loaded with potatoes and carrots to give a tender yummy taste. An excellent dinner option for the family.
As the name implies, this recipe is super easy to make. Just chop up all the ingredients, pour in a slow cooker and cook for the required time. The product is really tender and loaded with flavor. It’s a perfect main course for family events or for weekend dinners.
In a cast-iron pot or dutch oven, this Super Easy Beef Pot Roast is cooked low and slow for 5 hours. It’s melt-in-your-mouth tender and flavorful to the fullest. This one-pot dinner recipe is packed with carrots and potatoes, so there’s no need to create anything more to round out your meal! This simple pot roast dish is ideal for weekend dinners or special occasions!
You can have a hearty, comforting dinner with little effort if you prepare it ahead of time. Best of all, everything is made in one pot, which means you’ll have fewer dishes to clean and more time to relax! You can put some beef gravy on top of your pot roast meat if you want to take it a step further.
It’s completely optional, but it goes perfectly with the pot roast and vegetables! If you have any leftovers, put them on a roll and top with melted cheese and gravy or au jus for dipping. It’s incredible! You should definitely have this on your recipe bucket list!
Prep time: 10 mins
Cook time: 5 hrs
Yield: 6 servings
Nutrition Facts:
Per Serving
Calories: 526 cal; protein: 31.7g; carbohydrates: 42.4g; fat: 25.3g; cholesterol: 103.2mg; sodium: 547.4mg.