Sweeten your day with this delightful Strawberry Sheet Cake! Bursting with fresh strawberry flavor and topped with a creamy frosting, it’s the perfect dessert for spring gatherings or anytime you crave something fruity and delicious. Let’s bake some joy!
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Servings: About 12 slices
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, pureed
For the frosting:
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup fresh strawberries, diced
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, milk, eggs, vanilla extract, and pureed strawberries. Mix until smooth.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool completely.
6. While the cake cools, prepare the frosting. In a mixing bowl, beat the softened butter until creamy.
7. Gradually add the powdered sugar and milk, mixing until fluffy. Stir in the vanilla extract and diced strawberries.
8. Once the cake is cool, spread the frosting evenly on top.
Slice and enjoy this scrumptious strawberry delight! Perfect for sharing with family and friends! 🍓✨🎉