Get ready for a delicious dessert experience with this Strawberry Earthquake Cake! With layers of strawberry goodness and a creamy cheesecake surprise, it’s a slice of heaven in every bite! 🍓🍰✨
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 12
Ingredients:
– 1 box strawberry cake mix (plus ingredients to prepare)
– 1 cup fresh strawberries, chopped
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/2 cup shredded coconut (optional)
– Whipped cream for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Prepare the strawberry cake mix according to package instructions and pour half of the batter into the prepared pan.
3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries.
4. Spoon the cream cheese mixture over the batter in the pan, then pour the remaining cake batter on top.
5. If using, sprinkle shredded coconut over the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving. Top with whipped cream if desired. Enjoy your scrumptious Strawberry Earthquake Cake! 😍🍽️
Don’t forget to share your delicious creations! Happy baking! 🎉