Strawberry Cheesecake 
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Ingredients
For the Crust:
– 1 1/2 cups graham cracker crumbs 
– 1/4 cup granulated sugar 
– 1/2 cup unsalted butter, melted 
For the Filling:
– 4 (8 oz) packages cream cheese, softened 
– 1 cup granulated sugar
– 1 teaspoon vanilla extract 
– 4 large eggs 
– 1 cup sour cream 
– 1 cup heavy cream
For the Strawberry Topping:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice 
Preparation 
1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
2. Make the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Mix in the vanilla extract. Add the eggs, one at a time, beating well after each addition. Mix in the sour cream and heavy cream until smooth.
3. Bake the Cheesecake: Pour the cream cheese mixture over the cooled crust in the springform pan. Bake for 60-70 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours, or overnight.
4. Prepare the Strawberry Topping: In a medium saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly, about 10 minutes. Let cool.
5. Serve: Once the cheesecake is fully chilled, remove it from the springform pan. Spoon the strawberry topping over the cheesecake before serving. Enjoy your delicious Strawberry Cheesecake! 
Perfect for a sweet and fruity dessert!