Steak Fajitas ๐ŸŒฎ:

Ingredients ๐ŸŒฎ
โ€“ 1 pound flank steak, sliced into thin strips ๐Ÿฅฉ
โ€“ 2 tablespoons olive oil ๐Ÿ’ง
โ€“ 1 onion, sliced ๐Ÿง…
โ€“ 1 red bell pepper, sliced ๐ŸŒถ๏ธ
โ€“ 1 green bell pepper, sliced ๐ŸŒถ๏ธ
โ€“ 1 yellow bell pepper, sliced ๐ŸŒถ๏ธ
โ€“ 3 cloves garlic, minced ๐Ÿง„
โ€“ 1 teaspoon ground cumin ๐ŸŒฟ
โ€“ 1 teaspoon smoked paprika ๐ŸŒฟ
โ€“ 1/2 teaspoon chili powder ๐ŸŒถ๏ธ
โ€“ 1/2 teaspoon dried oregano ๐ŸŒฟ
โ€“ Salt and black pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ Juice of 1 lime ๐Ÿ‹
โ€“ Fresh cilantro for garnish (optional) ๐ŸŒฟ
โ€“ Flour or corn tortillas, for serving ๐ŸŒฎ

Preparation ๐Ÿณ

1. Marinate Steak: In a bowl, combine the sliced steak with 1 tablespoon of olive oil, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper. Let it marinate for at least 30 minutes. ๐Ÿฅฉ๐Ÿ’ง๐Ÿง„๐ŸŒฟ๐ŸŒถ๏ธ๐Ÿง‚

2. Cook Vegetables: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and cook for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside. ๐Ÿง…๐ŸŒถ๏ธ๐Ÿ”ฅ

3. Cook Steak: In the same skillet, add the marinated steak strips. Cook for 3-5 minutes, or until the steak is browned and cooked to your desired level of doneness. ๐Ÿฅฉ๐Ÿ”ฅ

4. Combine: Return the cooked vegetables to the skillet with the steak. Add the lime juice and stir to combine. Cook for an additional 1-2 minutes to heat through. ๐Ÿ‹๐ŸŒถ๏ธ

5. Serve: Serve the steak fajitas hot with tortillas and garnish with fresh cilantro if desired. Enjoy! ๐Ÿ˜‹๐ŸŒฎ๐Ÿฝ๏ธ