Steak Fajitas 
:
Ingredients
– 1 pound flank steak, sliced into thin strips 
– 2 tablespoons olive oil 
– 1 onion, sliced 
– 1 red bell pepper, sliced 
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 3 cloves garlic, minced 
– 1 teaspoon ground cumin 
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/2 teaspoon dried oregano
– Salt and black pepper to taste 
– Juice of 1 lime 
– Fresh cilantro for garnish (optional)
– Flour or corn tortillas, for serving
Preparation 
1. Marinate Steak: In a bowl, combine the sliced steak with 1 tablespoon of olive oil, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper. Let it marinate for at least 30 minutes.
2. Cook Vegetables: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and cook for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside. 
3. Cook Steak: In the same skillet, add the marinated steak strips. Cook for 3-5 minutes, or until the steak is browned and cooked to your desired level of doneness.
4. Combine: Return the cooked vegetables to the skillet with the steak. Add the lime juice and stir to combine. Cook for an additional 1-2 minutes to heat through.
5. Serve: Serve the steak fajitas hot with tortillas and garnish with fresh cilantro if desired. Enjoy! 
