Steak Fajitas 🌮:
Ingredients 🌮
– 1 pound flank steak, sliced into thin strips 🥩
– 2 tablespoons olive oil 💧
– 1 onion, sliced 🧅
– 1 red bell pepper, sliced 🌶️
– 1 green bell pepper, sliced 🌶️
– 1 yellow bell pepper, sliced 🌶️
– 3 cloves garlic, minced 🧄
– 1 teaspoon ground cumin 🌿
– 1 teaspoon smoked paprika 🌿
– 1/2 teaspoon chili powder 🌶️
– 1/2 teaspoon dried oregano 🌿
– Salt and black pepper to taste 🧂🌶️
– Juice of 1 lime 🍋
– Fresh cilantro for garnish (optional) 🌿
– Flour or corn tortillas, for serving 🌮
Preparation 🍳
1. Marinate Steak: In a bowl, combine the sliced steak with 1 tablespoon of olive oil, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper. Let it marinate for at least 30 minutes. 🥩💧🧄🌿🌶️🧂
2. Cook Vegetables: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and cook for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside. 🧅🌶️🔥
3. Cook Steak: In the same skillet, add the marinated steak strips. Cook for 3-5 minutes, or until the steak is browned and cooked to your desired level of doneness. 🥩🔥
4. Combine: Return the cooked vegetables to the skillet with the steak. Add the lime juice and stir to combine. Cook for an additional 1-2 minutes to heat through. 🍋🌶️
5. Serve: Serve the steak fajitas hot with tortillas and garnish with fresh cilantro if desired. Enjoy! 😋🌮🍽️