Looking for a meal that’s both rich and satisfying? This steak Alfredo combines tender, juicy steak with creamy Alfredo sauce for a restaurant-quality dish right at home! Perfect for date night or a special treat! 🍝🥩
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
– 1 pound steak (sirloin or ribeye), sliced
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped parsley for garnish 🌿
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the sliced steak and cook until browned, about 3-4 minutes. Season with salt and pepper.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Serve hot, garnished with chopped parsley if desired. Enjoy your delicious steak Alfredo! 😍✨
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