Get ready for a dessert that combines the best of both worlds! This snickerdoodle cheesecake is creamy, cinnamon-swirled goodness that will have everyone coming back for seconds. Let’s bake something amazing! 🍰✨
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 12 slices
Ingredients:
For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup sugar
– ½ cup melted butter
For the cheesecake filling:
– 4 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 tablespoon all-purpose flour
– 1 tablespoon cinnamon
For the topping:
– 1 tablespoon cinnamon
– 2 tablespoons sugar
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla, mixing until well combined.
4. Add the eggs one at a time, mixing after each addition. Then, mix in the flour and cinnamon.
5. Pour the cheesecake filling over the crust in the springform pan.
6. Bake for about 55-60 minutes, or until the center is set and slightly jiggly.
7. In a small bowl, mix together the cinnamon and sugar for the topping. Once the cheesecake is done, sprinkle this mixture on top.
8. Let it cool completely, then refrigerate for at least 4 hours or overnight.
9. Slice, serve, and enjoy your delicious snickerdoodle cheesecake! 😍🎉
Share your cheesecake creations with us! Happy baking! 🥳