Cube steaks covered in gravy are definitely mashed potatoes’ best friends. This budget-friendly supper checks all the boxes for a comforting evening meal with a prep and cook time of just under an hour.
This underappreciated chop deserves a place at the dinner table. It’s really good, coated in seasoned flour and served with a delicious sauce flavored with onion soup mix. It’s one of those recipes that I admittedly rarely make, but when I do, the reviews are just awesome and the delight on the faces of my husband and kids is telling of how good this cube steak is.
This is also fantastic because it is so easy to prepare. When searching for a quick dinner to fix for your family, you can try this, knowing that you’re not sacrificing any flavors or health benefits.
This recipe is a good complementary side dish for meals like mashed potatoes which soak up the gravy, or fresh salads. You must try this!
Total Prep Time: 30 minutes
Servings: 4
Ingredients
4 cube steaks
Salt
Black pepper
Cajun seasoning, to taste
¼ cup of flour
Vegetable oil, for frying
4 cups of sliced mushrooms
1 medium sized onion, halved and thinly sliced
1 clove of garlic, minced
3 cups of low-sodium chicken broth
1/4 tsp dried thyme leaves
How to prepare