Smoky Grilled Eggplant Steaks 
:
Ingredients
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 3 tablespoons olive oil 
– 2 teaspoons smoked paprika 
– 1 teaspoon garlic powder 
– 1 teaspoon onion powder
– 1/2 teaspoon ground cumin
– Salt and black pepper to taste 
– Fresh parsley, chopped (for garnish)
Preparation 
1. Preheat Grill: Preheat your grill to medium-high heat. 
2. Prepare Eggplant: Slice the eggplants into 1/2-inch thick rounds. Place them on a baking sheet or large plate.
3. Season Eggplant: In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper. Brush the eggplant slices with the seasoning mixture on both sides.
4. Grill Eggplant: Place the eggplant slices on the grill. Cook for 4-5 minutes on each side, or until the eggplant is tender and has nice grill marks.
5. Serve: Transfer the grilled eggplant steaks to a serving platter. Garnish with fresh chopped parsley if desired. Serve warm and enjoy! 
