Broccoli Cheddar Soup (Panera Copycat) 
Ingredients
– 4 cups fresh broccoli florets
– 1 cup shredded carrots 
– 1/2 cup chopped onion 
– 3 cups chicken or vegetable broth 
– 2 cups half-and-half or heavy cream 
– 2 cups shredded sharp cheddar cheese
– 1/4 cup all-purpose flour 
– 4 tablespoons unsalted butter 
– 1 teaspoon garlic powder 
– 1/2 teaspoon paprika 
– Salt and pepper to taste 
– 1/4 teaspoon nutmeg (optional) 
– Crusty bread for serving 
Preparation 
1. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the shredded carrots and broccoli florets, and cook for 3-4 minutes.
2. Make the Roux: Sprinkle the flour over the vegetables and stir constantly for about 1 minute to cook the flour.
3. Add Liquid: Gradually whisk in the chicken or vegetable broth, and then pour in the half-and-half or heavy cream. Bring the mixture to a simmer and cook until the broccoli is tender, about 10-15 minutes.
4. Blend (Optional): For a smoother texture, you can use an immersion blender to puree the soup to your desired consistency. Alternatively, leave it chunky.
5. Add Cheese and Seasonings: Stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, paprika, salt, pepper, and nutmeg (if using).
6. Serve: Ladle the soup into bowls and serve with crusty bread. Enjoy your warm and comforting Broccoli Cheddar Soup! 
Perfect for a cozy meal that’s creamy, cheesy, and full of veggies!