Broccoli Cheddar Soup (Panera Copycat) 🥦🧀
Ingredients 🥦🧀
– 4 cups fresh broccoli florets 🥦
– 1 cup shredded carrots 🥕
– 1/2 cup chopped onion 🧅
– 3 cups chicken or vegetable broth 💧
– 2 cups half-and-half or heavy cream 🥛
– 2 cups shredded sharp cheddar cheese 🧀
– 1/4 cup all-purpose flour 🌾
– 4 tablespoons unsalted butter 🧈
– 1 teaspoon garlic powder 🧄
– 1/2 teaspoon paprika 🌶️
– Salt and pepper to taste 🧂🌶️
– 1/4 teaspoon nutmeg (optional) 🌰
– Crusty bread for serving 🥖
Preparation 🍳
1. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the shredded carrots and broccoli florets, and cook for 3-4 minutes. 🧅🥕🥦
2. Make the Roux: Sprinkle the flour over the vegetables and stir constantly for about 1 minute to cook the flour. 🌾
3. Add Liquid: Gradually whisk in the chicken or vegetable broth, and then pour in the half-and-half or heavy cream. Bring the mixture to a simmer and cook until the broccoli is tender, about 10-15 minutes. 💧🥛
4. Blend (Optional): For a smoother texture, you can use an immersion blender to puree the soup to your desired consistency. Alternatively, leave it chunky. 🥦
5. Add Cheese and Seasonings: Stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, paprika, salt, pepper, and nutmeg (if using). 🧀🧄🌶️🌰
6. Serve: Ladle the soup into bowls and serve with crusty bread. Enjoy your warm and comforting Broccoli Cheddar Soup! 🥖😋
Perfect for a cozy meal that’s creamy, cheesy, and full of veggies!