Slow Cooker Shrimp and Corn Chowder ๐Ÿฒ๐Ÿค:

Ingredients ๐Ÿฒ๐Ÿค
โ€“ 1 pound shrimp, peeled and deveined ๐Ÿค
โ€“ 4 cups chicken or vegetable broth ๐Ÿ’ง
โ€“ 2 cups frozen or fresh corn kernels ๐ŸŒฝ
โ€“ 1 large onion, chopped ๐Ÿง…
โ€“ 2 cloves garlic, minced ๐Ÿง„
โ€“ 2 cups diced potatoes ๐Ÿฅ”
โ€“ 1 cup diced celery ๐ŸŒฟ
โ€“ 1 cup heavy cream ๐Ÿฅ›
โ€“ 1/2 cup milk ๐Ÿฅ›
โ€“ 1 teaspoon dried thyme ๐ŸŒฟ
โ€“ 1/2 teaspoon paprika ๐ŸŒถ๏ธ
โ€“ 1/4 teaspoon cayenne pepper (optional) ๐ŸŒถ๏ธ
โ€“ Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ 2 tablespoons chopped fresh parsley (optional) ๐ŸŒฟ

Preparation ๐Ÿณ
1. Add Ingredients to Crock-Pot: Place the shrimp, chicken or vegetable broth, corn kernels, chopped onion, minced garlic, diced potatoes, and diced celery in the slow cooker. ๐ŸŒฝ๐Ÿค๐Ÿง…๐Ÿง„๐Ÿฅ”๐ŸŒฟ

2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender. ๐Ÿ•ฐ๏ธ

3. Add Cream: Stir in the heavy cream and milk. Season with dried thyme, paprika, cayenne pepper (if using), salt, and pepper. Cook on low for an additional 30 minutes to heat through. ๐Ÿฅ›๐ŸŒฟ๐ŸŒถ๏ธ๐Ÿง‚

4. Serve: Ladle the chowder into bowls and garnish with chopped fresh parsley if desired. Enjoy your hearty and flavorful Shrimp and Corn Chowder! ๐Ÿ˜‹

Perfect for a comforting and delicious meal with minimal effort!