Slow Cooker Salisbury Steak 
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Ingredients
– 1 pound ground beef 
– 1/2 cup bread crumbs 
– 1/4 cup grated onion 
– 1 large egg 
– 1 tablespoon Worcestershire sauce 
– Salt and pepper, to taste 
– 1 can (10.5 oz) cream of mushroom soup 
– 1 cup beef broth 
– 1 tablespoon soy sauce
– 1 tablespoon all-purpose flour (optional, for thickening) 
Preparation 
1. Prepare the Patties: In a large bowl, combine the ground beef, bread crumbs, grated onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. Shape the mixture into 4-6 patties.
2. Brown the Patties (Optional): In a skillet over medium heat, lightly brown the patties on both sides for added flavor. This step is optional but adds extra depth to the dish.
3. Prepare the Sauce: In a bowl, mix together the cream of mushroom soup, beef broth, and soy sauce. If you prefer a thicker gravy, you can whisk in a tablespoon of flour.
4. Add to Slow Cooker: Place the patties in the slow cooker and pour the sauce mixture over them.
5. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the patties are cooked through and tender.
6. Serve: Serve the Salisbury steak with the gravy over mashed potatoes, rice, or noodles.
Enjoy your hearty and comforting slow cooker Salisbury steak! 