Slow Cooker Olive Oil and Potatoes Recipe
Introduction
For a simple yet delicious side dish, look no further than this Slow Cooker Olive Oil and Potatoes recipe. Combining the rich flavor of olive oil with tender potatoes, this dish showcases how a few quality ingredients can create a satisfying and comforting addition to any meal. Perfect for busy weeknights or family gatherings, it’s a hassle-free way to enjoy perfectly cooked potatoes.
Recipe Overview
This recipe highlights the versatility of potatoes, allowing them to absorb the rich flavors of olive oil and any herbs you choose to add. As the potatoes cook slowly in the crockpot, they become incredibly tender and infused with flavor. The beauty of using a slow cooker is that it frees up your time, letting you focus on other meal components while your potatoes cook to perfection.
The olive oil not only enhances the taste but also provides a healthy fat that complements the starchiness of the potatoes. You can elevate this dish further by adding garlic, herbs, or even a splash of lemon juice for brightness. It’s an ideal side that pairs well with a variety of proteins, making it a go-to recipe for any occasion.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 10 minutes
– Cooking Time: 4-6 hours on low or 2-3 hours on high
– Servings: 4-6
Why You Will Love This Recipe
1. Easy to Prepare: With minimal chopping and mixing, this recipe requires very little effort.
2. Flavorful and Comforting: The combination of olive oil and potatoes results in a rich, satisfying side dish.
3. Versatile: This dish can be easily customized with different herbs and seasonings to suit your taste.
4. Healthy Option: Using olive oil adds healthy fats, making this a nutritious addition to your meal.
5. Perfect for Meal Prep: This recipe is great for making ahead of time, allowing the flavors to develop as it sits.
Ingredients Notes
– Potatoes: Yukon Gold or red potatoes work best for their creamy texture. You can leave the skins on for added nutrients.
– Olive Oil: Choose a good-quality extra virgin olive oil for the best flavor.
– Herbs and Seasonings: Fresh or dried herbs such as rosemary, thyme, or parsley enhance the flavor. Salt and pepper are essential for seasoning.
How to Make the Recipe
1. Prepare the Potatoes: Wash and chop the potatoes into evenly-sized chunks, about 1-2 inches. This ensures even cooking.
2. Combine Ingredients: Place the chopped potatoes in the slow cooker. Drizzle with olive oil and sprinkle with your chosen herbs, salt, and pepper. Toss everything together until the potatoes are evenly coated.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. Check for tenderness by piercing the potatoes with a fork; they should be soft and easily pierced.
4. Serve: Once cooked, give the potatoes a gentle stir and adjust seasoning if necessary. Serve warm as a side dish.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. For longer storage, you can freeze the cooked potatoes, though their texture may change slightly upon thawing.
Variations and Substitutions
– Add Garlic: Toss in minced garlic for a flavorful boost.
– Try Different Herbs: Experiment with fresh basil, dill, or even a sprinkle of paprika for a different taste.
– Other Vegetables: Add carrots or bell peppers for additional color and flavor.
Conclusion
This Slow Cooker Olive Oil and Potatoes recipe is a fantastic example of how simple ingredients can come together to create a delicious dish. Whether you’re looking for an easy side for a weeknight dinner or a crowd-pleasing addition to a holiday feast, this recipe delivers on flavor and convenience. Enjoy the rich taste and tender texture of these potatoes, and feel free to customize them to fit your family’s preferences!