Slow Cooker Lipton Onion Potatoes Recipe
Slow Cooker Lipton Onion Potatoes is a simple yet flavorful side dish that combines the savory taste of Lipton Onion Soup Mix with tender potatoes. This easy recipe is perfect for busy weeknights or family gatherings, offering minimal prep time with maximum flavor. The slow cooking method allows the potatoes to soak up all the delicious onion and savory seasoning, making them perfectly soft, flavorful, and comforting. If you’re looking for a hassle-free side that pairs well with nearly any main dish, this recipe is an absolute winner.
What makes this dish so special is its ease and versatility. By combining potatoes with Lipton Onion Soup Mix, you create a flavorful base that needs little attention as it simmers in your slow cooker. The potatoes cook in their own natural juices, infused with the onion soup mix and a few other simple ingredients, resulting in a savory side dish that’s perfect for everything from roasted meats to grilled chicken. Whether you’re feeding a crowd or looking for a simple side, this recipe delivers consistent, mouthwatering results every time.
Preparation Time: 10 minutes
Cooking Time: 4-5 hours on high or 7-8 hours on low
Total Time: 4-5 hours (depending on cooking method)
Servings: 4-6 servings
Why You Will Love This Recipe
1. Crispy and Delicious: The chicken gets perfectly crispy in the oven, providing a satisfying crunch without the need for deep frying.
2. Sweet and Tangy: The homemade sweet and sour sauce is a perfect balance of sweet and tart, with just the right amount of zing.
3. Healthier Alternative: Baking instead of frying reduces the oil, making this a lighter option that doesn’t compromise on flavor.
4. Quick and Easy: This recipe takes less than an hour from start to finish, making it perfect for busy weeknights.
5. Customizable: You can adjust the sweetness or tanginess of the sauce to suit your personal taste, or even add vegetables like bell peppers or onions for extra flavor.
Ingredients Notes
– Potatoes: You can use any type of potatoes for this recipe, though russet or Yukon Gold potatoes are ideal because they hold up well during slow cooking and absorb flavors beautifully. You can also leave the skins on for added texture.
– Lipton Onion Soup Mix: This is the key ingredient, bringing a savory, umami-packed flavor to the dish. If you don’t have Lipton Soup Mix, you can substitute with any onion soup mix or make your own by combining onion powder, garlic powder, and a little bit of salt.
– Butter: The butter adds richness and helps the potatoes cook evenly, ensuring they don’t dry out. You can substitute with olive oil if you prefer a lighter version.
– Broth or Water: The liquid is essential for the slow cooker to generate enough steam to cook the potatoes. You can use vegetable broth, chicken broth, or water, depending on what you have on hand.
How to Make Slow Cooker Lipton Onion Potatoes
1. Prep the potatoes: Peel (optional) and cut the potatoes into bite-sized cubes or wedges. This helps them cook evenly and absorb the flavor of the soup mix.
2. Layer the ingredients: Place the chopped potatoes in the bottom of the slow cooker. Add the Lipton Onion Soup Mix on top, followed by the butter cut into small chunks. Pour the broth or water over the potatoes and season with a pinch of salt and pepper, if desired.
3. Cook: Cover the slow cooker and cook on high for 4-5 hours or low for 7-8 hours, or until the potatoes are tender and cooked through.
4. Serve: Once the potatoes are done, give them a gentle stir to coat them with the onion mix and butter, and serve hot as a side dish with your favorite main course.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the potatoes in a microwave-safe dish and heat until warm, adding a splash of broth or water if needed to rehydrate them. For longer storage, you can freeze the potatoes in a freezer-safe container for up to 3 months. Keep in mind that the texture of the potatoes may change slightly after freezing, but they will still taste delicious.
Variations and Substitutions
– Add Veggies: You can add other vegetables like carrots, parsnips, or bell peppers to the slow cooker for a more colorful and hearty dish.
– Cheesy Potatoes: For a cheesy twist, sprinkle shredded cheese on top of the potatoes during the last 30 minutes of cooking, allowing it to melt into the dish.
– Herbs: Fresh herbs like rosemary or thyme can be added for an extra layer of flavor. Just toss them in at the beginning of the cooking time for best results.
– Vegan Version: For a dairy-free option, substitute the butter with olive oil or coconut oil and use vegetable broth. You can also skip the cheese variation if desired.
– Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes if you prefer a little heat in your potatoes.
Conclusion
Slow Cooker Lipton Onion Potatoes is the ultimate no-fuss, flavorful side dish that can easily become a staple in your meal planning. With tender, savory potatoes soaked in the rich taste of Lipton Onion Soup Mix, this recipe is perfect for pairing with just about anything, from roasted meats to grilled vegetables. The slow cooking method makes it easy to prepare, and the results are always delicious. Whether you’re cooking for a family or just need a simple side to accompany a weeknight dinner, this dish will quickly become a favorite in your kitchen.