Slow Cooker Drip Beef Sandwiches 
:
Ingredients
– 3-4 pounds beef chuck roast 
– 1 packet (1 oz) onion soup mix 
– 1 can (12 oz) beef broth 
– 1 cup water
– 1/4 cup soy sauce 
– 1/4 cup Worcestershire sauce 
– 4 cloves garlic, minced 
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper 
– 8-12 hoagie rolls or sandwich buns
– Optional: sliced provolone or mozzarella cheese 
– Optional: pickled jalapeños or banana peppers
Preparation 
1. Prepare the Beef: Place the beef chuck roast in the slow cooker. Sprinkle the onion soup mix over the top.
2. Add Liquid Ingredients: In a bowl, mix together the beef broth, water, soy sauce, Worcestershire sauce, minced garlic, dried thyme, and black pepper. Pour this mixture over the beef in the slow cooker.
3. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and shreds easily. 
4. Shred Beef: Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
5. Serve: Spoon the shredded beef onto hoagie rolls or sandwich buns. Top with sliced cheese if desired, and add pickled jalapeños or banana peppers for extra flavor.
Enjoy your flavorful and hearty Drip Beef Sandwiches! Perfect for a satisfying meal with minimal effort.