Slow Cooker Drip Beef Sandwiches 🍖🥪:
Ingredients 🍖🥪
– 3-4 pounds beef chuck roast 🥩
– 1 packet (1 oz) onion soup mix 🌰
– 1 can (12 oz) beef broth 💧
– 1 cup water 💧
– 1/4 cup soy sauce 🍶
– 1/4 cup Worcestershire sauce 🌿
– 4 cloves garlic, minced 🧄
– 1 teaspoon dried thyme 🌿
– 1/2 teaspoon black pepper 🌶️
– 8-12 hoagie rolls or sandwich buns 🥪
– Optional: sliced provolone or mozzarella cheese 🧀
– Optional: pickled jalapeños or banana peppers 🌶️
Preparation 🍳
1. Prepare the Beef: Place the beef chuck roast in the slow cooker. Sprinkle the onion soup mix over the top. 🥩🌰
2. Add Liquid Ingredients: In a bowl, mix together the beef broth, water, soy sauce, Worcestershire sauce, minced garlic, dried thyme, and black pepper. Pour this mixture over the beef in the slow cooker. 💧🍶🌿🧄🌶️
3. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and shreds easily. 🕰️
4. Shred Beef: Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices. 🍖
5. Serve: Spoon the shredded beef onto hoagie rolls or sandwich buns. Top with sliced cheese if desired, and add pickled jalapeños or banana peppers for extra flavor. 🥪🧀🌶️
Enjoy your flavorful and hearty Drip Beef Sandwiches! Perfect for a satisfying meal with minimal effort.