Chicken, corn, black beans, chicken broth, diced tomatoes and green chillies, cumin, chilli powder, onion, ranch seasoning, bacon, and cheddar cheese. These are the secret ingredients in this delightful taste of heaven.
In our family, we’ve been making this Slow Cooker Cream Cheese Crack Chicken Chili a lot recently. It’s fantastic. It’s also very simple to make. Simply toss everything into the slow cooker and cover. It takes less than 5 minutes to prepare. This type of simple dump supper is one of my favourites.
This Cream Cheese Crack in the Slow Cooker Chicken Chilli is cooked with chicken, corn, black beans, diced tomatoes, and green chillies, as well as cream cheese, cumin, chilli powder, onion powder, chicken broth, cheddar cheese, bacon, and ranch dressing. It’s so good you’ll want to lick the bowl clean. Slow cooker cream cheese crack chicken is one of the best crisp chicken recipes you’ll ever taste. It’s so crispy and delicious! This recipe can be served as a main dish with cornbread sticks and Fritos. The chilli can get very hot, so go easy on it.
Preparation: 5 minutes
Cook Time: 4 hours
Total: 4 hours 5 minutes
Yield: 6 servings
Ingredients
3 chicken breasts
2 (8 oz.) packages cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 teaspoon garlic powder
8 slices bacon, cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls
Instructions
Step 1:
Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and allow it to cook on high for about 3-4 hours.
Step 2:
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon. Serve and enjoy!
Tips
Reduce the calories by using turkey bacon and low-fat cream cheese. Fat-free cream cheese is not recommended. It just doesn’t blend in well with the soup.
If you don’t want to prepare this Slow Cooker Cream Cheese Crack Chicken Chili in the slow cooker, you can make it on the stove. Simply cook over medium heat until the chicken is cooked through.
Instead of raw chicken breasts, use chopped rotisserie chicken to cut down on cooking time. If you’re using rotisserie chicken, combine all of the ingredients in a Dutch oven, bring to a boil, then reduce to a low heat and cook for 20 minutes.