Slow Cooker Caramelized Onions Pasta ๐Ÿ๐Ÿง…:

Ingredients ๐Ÿ๐Ÿง…
โ€“ 4 large onions, thinly sliced ๐Ÿง…
โ€“ 2 tablespoons olive oil ๐Ÿ›ข๏ธ
โ€“ 1 teaspoon sugar ๐Ÿš
โ€“ 1/2 teaspoon salt ๐Ÿง‚
โ€“ 4 cloves garlic, minced ๐Ÿง„
โ€“ 1 cup vegetable broth ๐Ÿฅ•
โ€“ 1 cup heavy cream ๐Ÿฅ›
โ€“ 1/2 cup grated Parmesan cheese ๐Ÿง€
โ€“ 12 oz pasta (e.g., penne, fusilli) ๐Ÿ
โ€“ Fresh parsley, chopped (optional) ๐ŸŒฟ

Preparation ๐Ÿณ
1. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for about 20-25 minutes, or until the onions are golden brown and caramelized. Transfer the caramelized onions to the slow cooker.

2. Add Garlic and Broth: Stir in the minced garlic and vegetable broth into the slow cooker. Mix well.

3. Cook in Slow Cooker: Cover and cook on low for 4 hours, or until the onions are very tender and flavorful.

4. Prepare Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.

5. Combine Ingredients: Stir the heavy cream and grated Parmesan cheese into the caramelized onion mixture in the slow cooker. Mix until well combined and creamy.

6. Add Pasta: Gently fold the cooked pasta into the creamy caramelized onion sauce in the slow cooker. Mix until the pasta is evenly coated.

7. Serve: Garnish with fresh parsley if desired. Serve warm and enjoy your rich and comforting pasta dish! ๐Ÿ˜‹

A delicious and creamy pasta with a deep onion flavor!