Instructions
- Cook the Turkey:
- In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
- Sauté Vegetables:
- Add the diced onion and bell pepper to the pot. Cook for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.
- Add Remaining Ingredients:
- Stir in the kidney beans, black beans, diced tomatoes (with their juice), chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Simmer:
- Bring the chili to a boil, then reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
- Taste and Adjust:
- Taste the chili and adjust the seasonings as needed.
- Serve:
- Ladle the chili into bowls and add your favorite toppings.
Tips
- Customize: Feel free to add other veggies like corn or zucchini.
- Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
- Make Ahead: This chili can be made in advance and tastes even better the next day!
Enjoy your simple turkey chili!