Sea Salt Caramel Carrot Poke Cake 
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Ingredients
– For the Cake:
– 1 box (15.25 oz) carrot cake mix
– 1 cup water 
– 1/2 cup vegetable oil 
– 3 large eggs 
– 1 cup grated carrots 
– 1/2 cup crushed pineapple, drained 
– For the Caramel Filling:
– 1 cup caramel sauce
– 1/2 cup sweetened condensed milk 
– For the Cream Cheese Frosting:
– 8 oz cream cheese, softened 
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar 
– 1 teaspoon vanilla extract
– For the Topping:
– Sea salt, to taste
– Extra caramel sauce for drizzling
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