Scotcheroos
INGREDIENTS
6 cups Rice Krispies cereal
1 cup creamy peanut butter
1 cup granulated sugar
1 cup corn syrup
1 ½ cups chocolate chips
1 cup butterscotch chips
PREPARATION
Grease a 9×13-inch baking dish, set aside.
Add Rice Krispies to a large mixing bowl, set aside.
In a small saucepan over medium heat, add peanut butter, sugar, and corn syrup. Stirring constantly, bring mixture to a boil then remove from heat.
Immediately pour mixture over the Rice Krispies and stir until evenly coated.
Transfer mixture to the prepared baking dish and press into a flat, even layer using a greased spatula.
Add chocolate chips and butterscotch chips to a medium-sized microwave-safe bowl. Microwave in 30 second increments, stirring in between, until the chips are fully melted.
Pour the melted chips over the pressed cereal and spread into an even layer.
Allow bars to fully cool before serving.
Serving and Storage: Let the Scotcheroos cool completely before cutting to ensure clean slices. Store them in an airtight container to keep them fresh. They can also be frozen for longer storage.
Conclusion: Scotcheroos are a delightful treat that’s both easy to make and incredibly satisfying to eat. They offer a wonderful opportunity to get creative in the kitchen, allowing for various tweaks and adjustments to suit personal preferences. Whether you stick to the classic recipe or venture out with your variations, Scotcheroos are sure to be a hit at any occasion.