Savory Breakfast Bundt Cake ๐Ÿณ๐Ÿž:

Ingredients ๐Ÿณ
โ€“ 1 1/2 cups all-purpose flour ๐Ÿž
โ€“ 1/2 cup cornmeal ๐ŸŒฝ
โ€“ 1 tablespoon baking powder ๐Ÿง
โ€“ 1/2 teaspoon salt ๐Ÿง‚
โ€“ 1/4 teaspoon black pepper ๐ŸŒถ๏ธ
โ€“ 1/2 cup shredded cheddar cheese ๐Ÿง€
โ€“ 1/2 cup cooked and crumbled breakfast sausage or bacon ๐Ÿ–
โ€“ 1/4 cup finely chopped green onions ๐ŸŒฟ
โ€“ 1/4 cup chopped fresh parsley ๐ŸŒฟ
โ€“ 3/4 cup milk ๐Ÿฅ›
โ€“ 1/4 cup melted butter ๐Ÿงˆ
โ€“ 2 large eggs ๐Ÿฅš
โ€“ 1/2 cup sour cream ๐Ÿฅ„

Preparation ๐Ÿณ
1. Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). Grease and flour a Bundt pan. ๐Ÿ•’๐Ÿ”ฅ

2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper. ๐Ÿž๐ŸŒฝ๐Ÿง๐Ÿง‚๐ŸŒถ๏ธ

3. Add Cheese and Meat: Stir in the shredded cheddar cheese, cooked and crumbled breakfast sausage or bacon, chopped green onions, and chopped parsley. ๐Ÿง€๐Ÿ–๐ŸŒฟ

4. Mix Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and sour cream until well combined. ๐Ÿฅ›๐Ÿงˆ๐Ÿฅš๐Ÿฅ„

5. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. ๐Ÿฅ„

6. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. ๐Ÿ•’๐Ÿฝ๏ธ

7. Cool and Serve: Allow the Bundt cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy your Savory Breakfast Bundt Cake! ๐Ÿ˜‹๐Ÿฝ๏ธ