Savory Breakfast Bundt Cake 
:
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup cornmeal 
– 1 tablespoon baking powder 
– 1/2 teaspoon salt 
– 1/4 teaspoon black pepper 
– 1/2 cup shredded cheddar cheese 
– 1/2 cup cooked and crumbled breakfast sausage or bacon 
– 1/4 cup finely chopped green onions 
– 1/4 cup chopped fresh parsley
– 3/4 cup milk 
– 1/4 cup melted butter 
– 2 large eggs 
– 1/2 cup sour cream 
Preparation
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease and flour a Bundt pan. 
2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
3. Add Cheese and Meat: Stir in the shredded cheddar cheese, cooked and crumbled breakfast sausage or bacon, chopped green onions, and chopped parsley.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and sour cream until well combined.
5. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 
7. Cool and Serve: Allow the Bundt cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy your Savory Breakfast Bundt Cake! 