Sausage Balls Without Bisquick 
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Ingredients
– 1 pound ground sausage 
– 2 cups all-purpose flour 
– 1 cup shredded cheddar cheese 
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon baking powder 
– 1/2 teaspoon garlic powder 
– 1/2 teaspoon onion powder 
– 1/2 teaspoon dried oregano 
– 1/4 teaspoon salt 
– 1/4 teaspoon black pepper 
Preparation 
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground sausage, flour, shredded cheddar cheese, grated Parmesan cheese, baking powder, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until well combined.
3. Form Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake: Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through. 
5. Serve: Let the sausage balls cool slightly before serving. Enjoy them warm or at room temperature! 
Perfect for a savory snack or party appetizer!