Sausage Balls Without Bisquick 🌭🍴:
Ingredients 🌭🍴
– 1 pound ground sausage 🥩
– 2 cups all-purpose flour 🍞
– 1 cup shredded cheddar cheese 🧀
– 1/2 cup grated Parmesan cheese 🧀
– 1/2 teaspoon baking powder 🧁
– 1/2 teaspoon garlic powder 🧄
– 1/2 teaspoon onion powder 🧅
– 1/2 teaspoon dried oregano 🌿
– 1/4 teaspoon salt 🧂
– 1/4 teaspoon black pepper 🌶️
Preparation 🍳
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 🍴
2. Mix Ingredients: In a large bowl, combine the ground sausage, flour, shredded cheddar cheese, grated Parmesan cheese, baking powder, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until well combined. 🌭🧀
3. Form Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet. 🌭🍴
4. Bake: Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through. 🍪
5. Serve: Let the sausage balls cool slightly before serving. Enjoy them warm or at room temperature! 😋
Perfect for a savory snack or party appetizer!