Salted Caramel Sugar Cookies Recipe
Introduction
Salted Caramel Sugar Cookies are a decadent twist on the classic sugar cookie, elevating the traditional treat with a rich caramel filling and a sprinkle of sea salt. These cookies combine a soft, chewy texture with a sweet and salty flavor profile that makes them utterly irresistible. Perfect for any occasion, these cookies will impress your friends and family while satisfying your sweet tooth.
Recipe Overview
What sets Salted Caramel Sugar Cookies apart is the gooey caramel center that melts in your mouth with every bite. The cookie dough is infused with vanilla and a hint of brown sugar, enhancing the depth of flavor. As the cookies bake, they puff up, creating a delightful exterior that gives way to the sweet surprise inside. Topped with a sprinkle of flaky sea salt, these cookies balance sweetness and savoriness beautifully.
These cookies are not only delicious but also versatile. You can enjoy them as a delightful dessert at gatherings, a sweet snack with coffee, or even as a homemade gift. The combination of textures—from the crisp edges to the soft caramel center—makes these cookies a standout treat that you’ll want to make again and again.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 20 minutes
– Cooking Time: 10-12 minutes
– Servings: About 24 cookies
Why You Will Love This Recipe
1. Unique Flavor Combination: The blend of sweet caramel and a touch of sea salt creates a delightful contrast.
2. Soft and Chewy Texture: These cookies are soft in the center with slightly crisp edges, making them a pleasure to eat.
3. Easy to Make: The recipe is straightforward, making it accessible even for beginner bakers.
4. Perfect for Sharing: These cookies make a great addition to cookie trays, parties, or as gifts for friends and family.
5. Customizable: You can easily adapt the recipe by adding chocolate chips or nuts for extra flavor and texture.
Ingredients Notes
– Caramel: Use store-bought soft caramel candies for convenience, or make your own if you prefer.
– Flour: All-purpose flour is recommended for the best texture.
– Sugar: A mix of granulated sugar and brown sugar enhances flavor and moisture.
– Butter: Unsalted butter is ideal, but you can use salted butter; just adjust the added salt.
– Sea Salt: Flaky sea salt is recommended for topping, as it adds a nice crunch and enhances the flavor.
How to Make the Recipe
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy. Add 1 teaspoon of vanilla extract and mix well.
3. Add Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Form the Cookies: Scoop about 1 tablespoon of dough and flatten it in your palm. Place a caramel candy in the center, then wrap the dough around it to form a ball. Roll the ball in granulated sugar and place it on the prepared baking sheet.
5. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and sprinkle with flaky sea salt while still warm.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Options
Store Salted Caramel Sugar Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature.
Variations and Substitutions
– Chocolate Chips: Add a cup of semi-sweet or dark chocolate chips to the dough for extra flavor.
– Nutty Version: Incorporate chopped nuts like pecans or walnuts for added crunch.
– Different Fillings: Experiment with different flavored caramels, like sea salt caramel or chocolate caramel.
Conclusion
Salted Caramel Sugar Cookies are a delightful treat that combines the best of sweet and salty flavors in a soft, chewy cookie. With their rich caramel centers and flaky sea salt topping, these cookies are sure to be a hit with anyone who tries them. Easy to make and customizable, they are perfect for any occasion, from holiday gatherings to casual snack time. Try this recipe and indulge in the deliciousness of these sweet treats!