Warm up your taste buds with this delicious Salted Caramel Apple Sheet Cake! Bursting with tender apples and drizzled with a sweet, salty caramel sauce, it’s the perfect dessert for fall or any time you crave something comforting and sweet!
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings: About 12 slices
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 cups peeled and diced apples (about 2 medium apples)
For the salted caramel drizzle:
– 1 cup caramel sauce
– 1/4 teaspoon sea salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another large bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs and vanilla extract until well combined.
5. Gradually add the dry ingredients, alternating with the buttermilk, mixing until just combined.
6. Fold in the diced apples gently.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick comes out clean.
9. Once cooled, drizzle the caramel sauce over the cake and sprinkle with sea salt.
Slice, serve, and enjoy this sweet and salty delight! Perfect for sharing with family and friends! 🍏✨🥳