Runza Casserole 🍲🥩:
Ingredients 🍲
– 1 pound ground beef 🍖
– 1 small onion, chopped 🧅
– 2 cups chopped cabbage 🥬
– 1 can (8 oz) refrigerated crescent roll dough 🌰
– 1 cup shredded cheddar cheese 🧀
– 1 teaspoon garlic powder 🌿
– 1 teaspoon salt 🧂
– 1/2 teaspoon black pepper 🌶️
Preparation 🍳
1. Cook Beef and Onion: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat. 🍖🧅🔥
2. Add Cabbage and Seasonings: Stir in the chopped cabbage, garlic powder, salt, and black pepper. Cook until the cabbage is wilted and tender. 🥬🌿🧂🌶️
3. Preheat Oven: Preheat your oven to 375°F (190°C). 🕒🔥
4. Prepare Dough: Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, sealing any perforations to create a solid crust. 🌰🍲
5. Add Beef Mixture: Spread the cooked beef and cabbage mixture evenly over the dough. 🍲
6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the beef mixture. 🧀
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. 🕒🔥
8. Serve: Let the casserole cool slightly before cutting into squares. Serve warm and enjoy your hearty Runza Casserole! 😋🍲