Runza Casserole ๐Ÿฒ๐Ÿฅฉ:

Ingredients ๐Ÿฒ
โ€“ 1 pound ground beef ๐Ÿ–
โ€“ 1 small onion, chopped ๐Ÿง…
โ€“ 2 cups chopped cabbage ๐Ÿฅฌ
โ€“ 1 can (8 oz) refrigerated crescent roll dough ๐ŸŒฐ
โ€“ 1 cup shredded cheddar cheese ๐Ÿง€
โ€“ 1 teaspoon garlic powder ๐ŸŒฟ
โ€“ 1 teaspoon salt ๐Ÿง‚
โ€“ 1/2 teaspoon black pepper ๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Cook Beef and Onion: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat. ๐Ÿ–๐Ÿง…๐Ÿ”ฅ

2. Add Cabbage and Seasonings: Stir in the chopped cabbage, garlic powder, salt, and black pepper. Cook until the cabbage is wilted and tender. ๐Ÿฅฌ๐ŸŒฟ๐Ÿง‚๐ŸŒถ๏ธ

3. Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). ๐Ÿ•’๐Ÿ”ฅ

4. Prepare Dough: Unroll the crescent roll dough and press it into the bottom of a greased 9ร—13-inch baking dish, sealing any perforations to create a solid crust. ๐ŸŒฐ๐Ÿฒ

5. Add Beef Mixture: Spread the cooked beef and cabbage mixture evenly over the dough. ๐Ÿฒ

6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the beef mixture. ๐Ÿง€

7. Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. ๐Ÿ•’๐Ÿ”ฅ

8. Serve: Let the casserole cool slightly before cutting into squares. Serve warm and enjoy your hearty Runza Casserole! ๐Ÿ˜‹๐Ÿฒ