Rotel Tacos 🌮🍅:
Ingredients 🌮
– 1 pound ground beef or turkey 🍖
– 1 can (10 oz) Rotel diced tomatoes with green chilies 🍅
– 1 packet (1 oz) taco seasoning 🌮
– 1/2 cup water 💧
– Taco shells or tortillas 🌮
– Shredded lettuce 🥬
– Chopped tomatoes 🍅
– Shredded cheese 🧀
– Sour cream and salsa for serving (optional) 🥄🍅
Preparation 🍳
1. Cook the Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. 🍖🔥
2. Add Rotel and Seasoning: Stir in the Rotel diced tomatoes with green chilies and the taco seasoning. Add the water and mix well. 🍅🌮💧
3. Simmer: Reduce the heat to low and simmer for 5-10 minutes, or until the mixture is heated through and slightly thickened. 🍲🕒
4. Prepare Tacos: Warm the taco shells or tortillas according to package instructions. 🌮
5. Assemble Tacos: Spoon the meat mixture into the taco shells or tortillas. Top with shredded lettuce, chopped tomatoes, and shredded cheese. Add sour cream and salsa if desired. 🥬🍅🧀🥄
6. Serve: Enjoy your flavorful Rotel Tacos with your favorite taco toppings! 😋🌮