Ribeye Steaks with Garlic Rosemary Butter 🥩:
Ingredients 🥩
– 2 ribeye steaks (about 1 inch thick) 🥩
– Salt and black pepper to taste 🧂🌶️
– 2 tablespoons olive oil 💧
For the Garlic Rosemary Butter 🌿
– 1/2 cup unsalted butter, softened 💧
– 3 cloves garlic, minced 🧄
– 1 tablespoon fresh rosemary, finely chopped 🌿
– 1 teaspoon fresh lemon juice 🍋
– 1/4 teaspoon salt 🧂
– 1/4 teaspoon black pepper 🌶️
Preparation 🍳
1. Prepare Garlic Rosemary Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix until well combined. Transfer to a piece of plastic wrap, shape into a log, and refrigerate until firm. 💧🧄🌿🍋🧂🌶️
2. Preheat Pan: Heat olive oil in a large skillet over medium-high heat until hot. 💧
3. Season Steaks: Season the ribeye steaks generously with salt and black pepper on both sides. 🧂🌶️
4. Cook Steaks: Add the steaks to the hot skillet and cook for about 4-5 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to check the internal temperature if needed. 🥩
5. Rest Steaks: Remove the steaks from the skillet and let them rest on a plate for 5 minutes. This helps the juices redistribute and keeps the meat tender. 🥩
6. Serve: Slice the chilled garlic rosemary butter and place a slice on top of each steak just before serving. Enjoy! 😋🍽️