Revitalizing Fideo Soup

Revitalizing Fideo Soup Recipe

Fideo soup, or sopa de fideo, is a comforting, traditional Mexican dish that showcases vermicelli-style noodles in a rich, savory broth. This beloved soup is known for its simple ingredients that come together to create a flavorful and deeply satisfying meal. It’s perfect for revitalizing your body and soul on a cold day or anytime you crave a nourishing, heartwarming dish. Below, I’ll guide you through making this revitalizing fideo soup with step-by-step instructions.

Ingredients

Main Ingredients

• Fideo noodles (or broken vermicelli) – 1 cup
• Tomatoes – 2 large, or 1 can (14 oz) of crushed tomatoes
• Onion – 1 small, diced
• Garlic cloves – 2, minced
• Chicken or vegetable stock – 4 cups
• Olive oil – 2 tablespoons
• Cumin powder – 1/2 teaspoon
• Paprika – 1/2 teaspoon
• Salt and black pepper – to taste

Optional Additions

• Potato – 1 medium, peeled and diced
• Carrot – 1, diced
• Zucchini – 1 small, chopped
• Cooked chicken – 1 cup, shredded (for added protein)

Garnish

• Fresh cilantro – chopped
• Lime wedges – for serving
• Avocado slices – optional
• Crumbled queso fresco – optional

Step-by-Step Instructions

Step 1: Toast the Fideo Noodles

1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the fideo noodles and toast them, stirring frequently, until they turn golden brown. This step adds a nutty depth to the soup. Be careful not to burn the noodles.
3. Remove the toasted noodles from the pot and set them aside.

Step 2: Prepare the Tomato Base

1. In the same pot, add the diced onion and sauté for 2-3 minutes until translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. If using fresh tomatoes, blend them until smooth and add the puree to the pot. If using canned crushed tomatoes, add them directly. Cook the tomatoes for 5 minutes, stirring occasionally.

Step 3: Build the Broth

1. Pour in the chicken or vegetable stock and stir to combine with the tomato base.
2. Add the cumin powder, paprika, and a pinch of salt and black pepper.
3. If adding diced potatoes or carrots, do so at this stage, as they need more time to cook.

Step 4: Simmer and Cook the Noodles

1. Bring the soup to a gentle boil, then reduce the heat to a simmer.
2. Add the toasted fideo noodles back into the pot and cook for about 8-10 minutes or until the noodles are tender. If adding zucchini, add it during the last 3-4 minutes of cooking.
3. If using shredded chicken, stir it in now and let it warm through.

Step 5: Adjust and Serve

1. Taste the soup and adjust the seasoning as needed.
2. Remove from heat and ladle into bowls. Top with fresh cilantro and serve with lime wedges for squeezing.
3. Add optional garnishes such as avocado slices or crumbled queso fresco for a richer experience.

Serving and Storage Tips

• Serving: This soup is best served immediately while warm. A squeeze of lime adds a refreshing brightness to each bowl.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will absorb more liquid as it sits, so add a bit of water or stock when reheating.
• Freezing: For better results, freeze the broth separately and add fresh noodles when reheating to avoid mushy pasta.

Helpful Notes

• Customize the Vegetables: Feel free to use whatever vegetables you have on hand, such as corn or green beans.
• Spice Level: To add a bit of heat, include a diced jalapeño or a dash of chili powder.
• Make It Vegetarian: Use vegetable stock and skip the chicken for a flavorful vegetarian version.

Tips from Well-Known Chefs

• Chef Rick Bayless: “To bring out the most authentic flavors, use fresh tomatoes that have been roasted or broiled until charred before blending.”
• Chef Marcela Valladolid: “Add a bit of Mexican oregano for an earthy touch that complements the cumin and paprika.”

Frequently Asked Questions

1. Can I use spaghetti instead of fideo? Yes, break the spaghetti into small pieces (about 1-2 inches long) and toast them as you would with fideo.

2. What can I use if I don’t have fresh tomatoes? Canned crushed tomatoes or tomato sauce are great substitutes, adding a rich tomato flavor.

3. How do I prevent the noodles from becoming mushy? Cook the noodles just until tender and avoid over-simmering after adding them.

4. Can I add beans to the soup? Yes, black beans or pinto beans make a great addition for extra protein and fiber.

5. How can I make the soup more filling? Add more vegetables, chicken, or even a small amount of rice for a heartier meal.

6. Can I use store-bought rotisserie chicken? Absolutely, shredded rotisserie chicken is a time-saving addition that works well in the soup.

7. What’s the best way to reheat the soup? Reheat over low to medium heat on the stove, adding a bit more stock or water to restore its consistency.

8. Can I make this in an Instant Pot? Yes, sauté the noodles and onions using the sauté function, then add the other ingredients and pressure cook for 4-5 minutes.

9. How do I make this gluten-free? Use gluten-free pasta or rice noodles for a similar effect.

10. Can I use dried herbs instead of fresh? Yes, but reduce the quantity to 1/3 of the fresh amount as dried herbs are more concentrated.

Enjoy crafting this revitalizing fideo soup that’s full of warmth and flavor, perfect for comforting yourself or sharing with loved ones.