Reese’s Cheesecake Cookie Delight Recipe
For those who love the irresistible combination of chocolate and peanut butter, Reese’s Cheesecake Cookie Delight is the perfect indulgent treat. This layered dessert features a rich cookie crust, a smooth cheesecake filling, and chunks of Reese’s cups for an added burst of flavor. It’s easy to make and ideal for gatherings, potlucks, or special occasions. Let’s dive into how to make this show-stopping dessert step by step.
Ingredients
For the Cookie Base:
- 1 package (16 oz) chocolate chip cookie dough (store-bought or homemade)
- 1 cup mini chocolate chips (optional, for extra chocolate flavor)
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (e.g., Cool Whip)
For the Topping:
- 1 cup chopped Reese’s Peanut Butter Cups (about 8-10 pieces)
- 1/2 cup melted chocolate chips (for drizzling)
- 1/4 cup crushed graham crackers (optional, for texture)
Instructions
Step 1: Prepare the Cookie Base
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into the bottom of a 9×13-inch baking dish lined with parchment paper for easy removal.
- Sprinkle the mini chocolate chips over the dough if using.
- Bake for 12-15 minutes or until the edges are golden brown and the center is set. Remove from the oven and let it cool completely before adding the cheesecake layer.
Step 2: Make the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and beat until fully combined.
- Mix in the peanut butter and vanilla extract until creamy and well blended.
- Fold in the whipped topping gently until the mixture is light and fluffy.
Step 3: Assemble the Layers
- Spread the cheesecake mixture evenly over the cooled cookie base.
- Sprinkle the chopped Reese’s Peanut Butter Cups evenly across the top of the cheesecake layer.
Step 4: Add the Finishing Touches
- Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth.
- Drizzle the melted chocolate over the top of the dessert for an extra touch of chocolate goodness.
- If desired, sprinkle crushed graham crackers over the top for added crunch.
Step 5: Chill and Serve
- Cover the dish and refrigerate for at least 2-3 hours or until set.
- Once chilled, cut into squares and serve.
Serving and Storage Tips
- Serving Size: This recipe makes about 12-16 servings, depending on how large you cut the pieces.
- Storage: Store leftover Reese’s Cheesecake Cookie Delight in an airtight container in the refrigerator for up to 5 days.
- Freezing Option: Freeze individual squares for up to 1 month. Thaw in the fridge before serving.
Helpful Notes
- Room Temperature Ingredients: Ensure the cream cheese and peanut butter are at room temperature for smoother mixing and better consistency.
- Variations: Use Reese’s Pieces for a pop of color or add a layer of chocolate pudding between the cookie crust and cheesecake for extra decadence.
- Cutting Tip: For clean slices, use a knife dipped in warm water and wiped dry before each cut.
Tips from Well-Known Chefs
- Chef’s Trick: Ree Drummond suggests adding a pinch of salt to peanut butter desserts to balance the sweetness. Sprinkle a tiny bit of sea salt over the top before serving for a gourmet touch.
- Presentation Tip: Ina Garten recommends garnishing desserts with a few extra pieces of the main ingredient. Reserve a handful of Reese’s pieces to place strategically on top for a visually appealing finish.
Frequently Asked Questions
1. Can I use homemade cookie dough? Absolutely! A homemade chocolate chip cookie dough base adds a personal touch. Just ensure it’s evenly spread in the baking dish before baking.
2. Can I use natural peanut butter? Yes, but make sure to stir it well to incorporate any separated oil for a smoother texture.
3. Can I make this dessert ahead of time? Yes, this dessert can be made a day in advance. It tastes even better after chilling overnight.
4. What other toppings can I add? Consider adding chopped peanuts, caramel drizzle, or a sprinkle of cocoa powder for extra flavor.
5. How do I avoid the crust getting too hard? Don’t overbake the cookie crust. Take it out when it’s just golden around the edges and slightly soft in the center; it will firm up as it cools.
6. Can I make this gluten-free? Use a gluten-free chocolate chip cookie dough and double-check that your other ingredients are gluten-free.
7. What’s the best way to melt chocolate chips for drizzling? Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth, or use a double boiler for more control.
8. Can I use whipped cream instead of Cool Whip? Yes, homemade whipped cream can be substituted. Beat 1 1/2 cups of heavy cream with 2 tbsp of powdered sugar until stiff peaks form.
9. How do I prevent the cheesecake layer from becoming too sweet? Adjust the amount of powdered sugar to your preference, or use less if you like a more balanced flavor.
10. What can I serve this with? Serve with a scoop of vanilla ice cream or a drizzle of hot fudge for an even more decadent experience.
Reese’s Cheesecake Cookie Delight is a dessert that will disappear quickly at any event. Its combination of chewy cookie base, fluffy cheesecake, and rich chocolate-peanut butter toppings makes it truly unforgettable!